Collection: Cooking & Food
Browse all titles or filter by New Arrivals, Back in Stock, All Cookbooks, Baking, Regional & Ethnic, Vegan & Vegetarian, Food Writing, Wine & Beverages
Or check out these related categories: Crafts & Hobbies, Home & Garden
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Egg: A Dozen Ovatures
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- Stark, Lizzie
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Eating Words: A Norton Anthology of Food Writing
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- Gilbert, Sandra M
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
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- Von Bremzen, Anya
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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- Reichl, Ruth
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Be My Guest: Reflections on Food, Community, and the Meaning of Generosity
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- Basil, Priya
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Killing It: An Education
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- Davis, Camas
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
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- Kennedy, Alicia
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What Your Food Ate: How to Heal Our Land and Reclaim Our Health
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- Montgomery, David R
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101 Tips for a Zero-Waste Kitchen
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- Kellogg, Kathryn
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Coming Home to Eat: The Pleasures and Politics of Local Food
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- Nabhan, Gary
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Endangered Eating: America's Vanishing Foods
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- Lohman, Sarah
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- $9.99
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Ten Drinks That Changed the World
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- Lynch, Seki
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The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
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- Gregg, Peter
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At the Chinese Table: A Memoir with Recipes
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- Phillips, Carolyn
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Edible Economics: A Hungry Economist Explains the World
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- Chang, Ha-Joon
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Uses for Obsession: A Chef's Memoir
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- Shewry, Ben
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What's the Difference?: Recreational Culinary Reference for the Curious and Confused
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- Warshaw, Brette
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- $3.99
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Small Fires: An Epic in the Kitchen
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- Johnson, Rebecca May
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
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- Lebo, Kate
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- $8.99
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Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters
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- Singer, Fanny
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- $11.99
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Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs
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- Jacobsen, Rowan
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- $6.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
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- Siegel, Matt
- Regular price
- $8.99
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The Best American Food Writing 2023
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- Bittman, Mark
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- $7.99
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Laura Werlin's Cheese Essentials: An Insider’s Guide to Buying and Serving Cheese (With 50 recipes)
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- Werlin, Laura
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- $9.99
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Relish: My Life in the Kitchen
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- Knisley, Lucy
- Regular price
- $7.99
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
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- Bailey, Mashama
- Regular price
- $12.99
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JGV: A Life in 12 Recipes
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- Vongerichten, Jean-G
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- $9.99
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We Are the Weather: Saving the Planet Begins at Breakfast
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- Foer, Jonathan Safran
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- $6.99
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Love, Loss, and What We Ate: A Memoir
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- Lakshmi, Padma
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- $5.99
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Spirited: How to Create Easy, Fun Drinks at Home
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- Johansen, Signe
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- $8.99
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Out of Line: A Life of Playing with Fire
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- Lynch, Barbara
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
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- Szablowski, Witold
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- $8.99
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Bite by Bite: Nourishments and Jamborees
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- Nezhukumatathil, Aimee
- Regular price
- $7.99
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Invitation to a Banquet: The Story of Chinese Food
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- Dunlop, Fuchsia
- Regular price
- $12.99
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The Omnivore's Dilemma: A Natural History of Four Meals
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- Pollan, Michael
- Regular price
- $10.99
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Raw Dog: The Naked Truth About Hot Dogs
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- Loftus, Jamie
- Regular price
- $8.99
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Ten Restaurants That Changed America
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- Freedman, Paul
- Regular price
- $12.99
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The Man Who Ate Too Much: The Life of James Beard
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- Birdsall, John
- Regular price
- $6.99
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend
- Vendor
- Horowitz, Helen Lefk
- Regular price
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