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39 products
  • Egg: A Dozen Ovatures
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    Stark, Lizzie
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  • Eating Words: A Norton Anthology of Food Writing
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    Gilbert, Sandra M
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  • National Dish: Around the World in Search of Food, History, and the Meaning of Home
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    Von Bremzen, Anya
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  • Garlic and Sapphires: The Secret Life of a Critic in Disguise
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    Reichl, Ruth
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  • Be My Guest: Reflections on Food, Community, and the Meaning of Generosity
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    Basil, Priya
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  • Killing It: An Education
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    Davis, Camas
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  • No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
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    Kennedy, Alicia
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  • What Your Food Ate: How to Heal Our Land and Reclaim Our Health
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    Montgomery, David R
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  • 101 Tips for a Zero-Waste Kitchen
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    Kellogg, Kathryn
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  • Coming Home to Eat: The Pleasures and Politics of Local Food
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    Nabhan, Gary
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  • Endangered Eating: America's Vanishing Foods
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    Lohman, Sarah
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  • Ten Drinks That Changed the World
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    Lynch, Seki
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  • The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
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    Gregg, Peter
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  • At the Chinese Table: A Memoir with Recipes
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    Phillips, Carolyn
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  • Edible Economics: A Hungry Economist Explains the World
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    Chang, Ha-Joon
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  • Uses for Obsession: A Chef's Memoir
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    Shewry, Ben
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  • What's the Difference?: Recreational Culinary Reference for the Curious and Confused
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    Warshaw, Brette
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  • Small Fires: An Epic in the Kitchen
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    Johnson, Rebecca May
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  • The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
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    Lebo, Kate
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  • Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters
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    Singer, Fanny
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  • Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs
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    Jacobsen, Rowan
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  • The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
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    Siegel, Matt
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  • The Best American Food Writing 2023
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    Bittman, Mark
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  • Laura Werlin's Cheese Essentials: An Insider’s Guide to Buying and Serving Cheese (With 50 recipes)
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    Werlin, Laura
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  • Relish: My Life in the Kitchen
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    Knisley, Lucy
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  • Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
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    Bailey, Mashama
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  • JGV: A Life in 12 Recipes
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    Vongerichten, Jean-G
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  • We Are the Weather: Saving the Planet Begins at Breakfast
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    Foer, Jonathan Safran
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  • Love, Loss, and What We Ate: A Memoir
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    Lakshmi, Padma
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  • Spirited: How to Create Easy, Fun Drinks at Home
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    Johansen, Signe
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  • Out of Line: A Life of Playing with Fire
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    Lynch, Barbara
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  • What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
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    Szablowski, Witold
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  • Bite by Bite: Nourishments and Jamborees
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    Nezhukumatathil, Aimee
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  • Invitation to a Banquet: The Story of Chinese Food
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    Dunlop, Fuchsia
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  • The Omnivore's Dilemma: A Natural History of Four Meals
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    Pollan, Michael
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  • Raw Dog: The Naked Truth About Hot Dogs
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    Loftus, Jamie
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  • Ten Restaurants That Changed America
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    Freedman, Paul
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  • The Man Who Ate Too Much: The Life of James Beard
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    Birdsall, John
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  • Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend
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    Horowitz, Helen Lefk
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