{"product_id":"saka-saka-hardcover","title":"SAKA SAKA (Hardcover)","description":"\u003cb\u003eChef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eChef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks.\u003cbr\u003e \u003cbr\u003e And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today.\u003cbr\u003e \u003cbr\u003e With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa.","brand":"Cocagne, Anto","offers":[{"title":"Default Title","offer_id":52337346019602,"sku":"9781623718558","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/9238\/5846\/files\/2690443482766.jpg?v=1780441617","url":"https:\/\/hbswarehousesale.com\/products\/saka-saka-hardcover","provider":"Harvard Book Store Warehouse Sale","version":"1.0","type":"link"}