{"product_id":"real-food-fermentation-revised-and-expa-paperback","title":"REAL FOOD FERMENTATION REVISED AND EXPA (Paperback)","description":"\u003cp\u003e\u003cb\u003eIn this newly revised and updated edition of \u003ci\u003eReal Food Fermentation, \u003c\/i\u003ediscover how to preserve your favorite foods with simple techniques and recipes. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLearn the process of fermentation from start to finish\u003c\/b\u003e, and stock your pantry and refrigerator with delicious fermented \u003cb\u003efruits, vegetables, dairy, and more\u003c\/b\u003e. You’ll find information about why these recipes work, why they are safe, what to do when things don't go to plan, and how to modify recipes to suit your taste.\u003cbr\u003e\u003cbr\u003e Fermenting is both an art and a science, and Alex Lewin expertly takes you through every step, including an \u003cb\u003eoverview of food preserving\u003c\/b\u003e and the fermentation process. Get to know the \u003cb\u003ehealth benefits of fermented foods\u003c\/b\u003e, and learn the best tools, supplies, and ingredients to use.\u003cbr\u003e\u003cbr\u003e Then start making \u003cb\u003ewholesome preserved foods and beverages\u003c\/b\u003e with \u003cb\u003estep-by-step recipes\u003c\/b\u003e for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season’s bounty. The book is filled with \u003cb\u003ebeautiful photos\u003c\/b\u003e and \u003cb\u003eclear instructions\u003c\/b\u003e to help you build your skills with confidence. It’s no wonder people are fascinated with fermenting—the process is user friendly, and the rewards are huge.\u003cbr\u003e\u003cbr\u003e Inside you’ll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Fermentation basics—the tools, the ingredients, the processes, and how to get started \u003c\/li\u003e\n\u003cli\u003e Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi \u003c\/li\u003e\n\u003cli\u003e How to ferment dairy into yogurt, kefir, crème fraîche, and butter \u003c\/li\u003e\n\u003cli\u003e How to ferment your own beverages, including kombucha, vinegar, and hard apple cider \u003c\/li\u003e\n\u003cli\u003e Plus recipes for sourdough, natto, and more \u003c\/li\u003e\n\u003c\/ul\u003e With this book as your guide, you’ll feel in control of your food and your health. See why so many people are discovering the joys of fermenting!","brand":"Lewin, Alex","offers":[{"title":"Default Title","offer_id":52337231659282,"sku":"9780760372456","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/9238\/5846\/files\/19652743482458_ac483d50-e2cb-4ccd-8649-91d636109a9b.jpg?v=1780436890","url":"https:\/\/hbswarehousesale.com\/products\/real-food-fermentation-revised-and-expa-paperback","provider":"Harvard Book Store Warehouse Sale","version":"1.0","type":"link"}