{"product_id":"outlander-kitchen-hardcover","title":"Outlander Kitchen (Hardcover)","description":"\u003cb\u003eSink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, \u003ci\u003eOutlander Kitchen\u003c\/i\u003e’s here to prove you wrong.”—\u003ci\u003eEntertainment Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.\u003cbr\u003e\u003cbr\u003eProfessional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-world\u003ci\u003ereceipts \u003c\/i\u003efrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e• Breakfast:\u003c\/b\u003e Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey\u003cbr\u003e\u003cb\u003e• Soups:\u003c\/b\u003e Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup\u003cbr\u003e\u003cb\u003e• Appetizers:\u003c\/b\u003e Cheese Savories; Sardines on Toast for Lady Joffrey\u003cbr\u003e\u003cb\u003e• Mains:\u003c\/b\u003e Benedicta’s Steak and Mushroom Pie; The Cheerful Chicken’s Poulet au Miel\u003cbr\u003ePork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass \u003cbr\u003e\u003cb\u003e• Sides:\u003c\/b\u003e Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing\u003cbr\u003e\u003cb\u003e• Breads:\u003c\/b\u003e John Grey’s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon\u003cbr\u003e\u003cb\u003e• Sweets:\u003c\/b\u003e Mistress Abernathy’s Apple Pandowdy; Oliebollen; Almond Biscuits\u003cbr\u003e\u003cbr\u003eWith vivid, full-color photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—\u003ci\u003eOutlander Kitchen: To the New World and Back Again \u003c\/i\u003eis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! \u003cbr\u003e\u003cbr\u003e\u003ci\u003eIth gu\u003c\/i\u003e \u003ci\u003eleòir\u003c\/i\u003e! Or, \u003ci\u003ebon\u003c\/i\u003e \u003ci\u003eappétit\u003c\/i\u003e!","brand":"Carle-Sanders, Theresa","offers":[{"title":"Default Title","offer_id":52337240178962,"sku":"9781984855152","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/9238\/5846\/files\/19075263482894_df18f3f5-08c7-42ea-a911-d90515e7d831.jpg?v=1780437331","url":"https:\/\/hbswarehousesale.com\/products\/outlander-kitchen-hardcover","provider":"Harvard Book Store Warehouse Sale","version":"1.0","type":"link"}