{"product_id":"50-shades-of-chicken-hardcover","title":"50 SHADES OF CHICKEN (Hardcover)","description":"\u003ci\u003eDripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eFifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.  \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003ci\u003e“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . \u003c\/i\u003eHoly crap\u003ci\u003e.\u003c\/i\u003e \u003ci\u003e“I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something \u003c\/i\u003edelicious\u003ci\u003e. \u003c\/i\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eSo begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational \u003ci\u003eFifty Shades of Grey \u003c\/i\u003etrilogy\u003ci\u003e. \u003c\/i\u003eLike Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  \u003cbr\u003e\u003cbr\u003eAnd before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—\u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.\u003cbr\u003e\u003cbr\u003eWith memorable tips and revealing photographs, \u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e will have you dominating dinner.","brand":"Fowler, F L","offers":[{"title":"Default Title","offer_id":52337249026322,"sku":"9780385345224","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/9238\/5846\/files\/4790493482325.jpg?v=1780437767","url":"https:\/\/hbswarehousesale.com\/products\/50-shades-of-chicken-hardcover","provider":"Harvard Book Store Warehouse Sale","version":"1.0","type":"link"}